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1 Ergebnisse
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Effect of enzymatic Maillard reaction conditions on physico..:
Huang, He
;
Chu, Baijun
;
Yuan, Qiaona
...
Journal of the Science of Food and Agriculture. 104 (2023) 4 - p. 1953-1961 , 2023
Link:
https://doi.org/10.1002/jsfa.13082
RT Journal T1 <Title>Effect of enzymatic Maillard reaction conditions on physicochemical properties, nutrition, fatty acids composition and key aroma compounds of fragrant rapeseed oil</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1002_jsfa.13082&Exemplar=1&LAN=DE A1 Huang, He A1 Chu, Baijun A1 Yuan, Qiaona A1 Gao, Pan A1 Zhong, Wu A1 Yin, Jiaojiao A1 Hu, Chuanrong A1 He, Dongping A1 Jiang, Xiaoming A1 Wang, Xingguo PB Wiley YR 2023 SN 0022-5142 SN 1097-0010 JF Journal of the Science of Food and Agriculture VO 104 IS 4 SP 1953 OP 1961 LK http://dx.doi.org/https://doi.org/10.1002/jsfa.13082 DO https://doi.org/10.1002/jsfa.13082 SF ELIB - SuUB Bremen
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