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Eco‐design influence on the life cycle assessment of frozen..:
Casson, Andrea
;
Giovenzana, Valentina
;
Pampuri, Alessia
...
Journal of the Science of Food and Agriculture. 104 (2023) 4 - p. 2085-2096 , 2023
Link:
https://doi.org/10.1002/jsfa.13113
RT Journal T1 <Title>Eco‐design influence on the life cycle assessment of frozen cauliflower gnocchi: a comprehensive cradle‐to‐grave analysis</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1002_jsfa.13113&Exemplar=1&LAN=DE A1 Casson, Andrea A1 Giovenzana, Valentina A1 Pampuri, Alessia A1 Zambelli, Martina A1 Contiero, Silvia A1 Tugnolo, Alessio A1 Narote, Abhishek Dattu A1 Beghi, Roberto A1 Guidetti, Riccardo PB Wiley YR 2023 SN 0022-5142 SN 1097-0010 JF Journal of the Science of Food and Agriculture VO 104 IS 4 SP 2085 OP 2096 LK http://dx.doi.org/https://doi.org/10.1002/jsfa.13113 DO https://doi.org/10.1002/jsfa.13113 SF ELIB - SuUB Bremen
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