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1 Ergebnisse
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Extrusion puffing as a pretreatment method to change the su..:
Liu, Dongyun
;
Xie, Yueqin
;
Deng, Jianguo
...
Journal of the Science of Food and Agriculture. 104 (2023) 5 - p. 2772-2782 , 2023
Link:
https://doi.org/10.1002/jsfa.13161
RT Journal T1 <Title>Extrusion puffing as a pretreatment method to change the surface structure, physicochemical properties and in vitro protein digestibility of distillers dried grains with solubles</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1002_jsfa.13161&Exemplar=1&LAN=DE A1 Liu, Dongyun A1 Xie, Yueqin A1 Deng, Jianguo A1 Tang, Jiayong A1 Zhao, Hua A1 Liu, Guangmang A1 Chen, Xiaoling A1 Tian, Gang A1 Cai, Jingyi A1 Jia, Gang PB Wiley YR 2023 SN 0022-5142 SN 1097-0010 JF Journal of the Science of Food and Agriculture VO 104 IS 5 SP 2772 OP 2782 LK http://dx.doi.org/https://doi.org/10.1002/jsfa.13161 DO https://doi.org/10.1002/jsfa.13161 SF ELIB - SuUB Bremen
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