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Improvement of physicochemical properties of lycopene by th..:
Xia, Xiaoyu
;
Li, Han
;
Xu, Xianbing
...
Journal of the Science of Food and Agriculture. 104 (2024) 5 - p. 2783-2791 , 2024
Link:
https://doi.org/10.1002/jsfa.13163
RT Journal T1 <Title>Improvement of physicochemical properties of lycopene by the self‐assembly encapsulation of recombinant ferritin GF1 from oyster (Crassostrea gigas)</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1002_jsfa.13163&Exemplar=1&LAN=DE A1 Xia, Xiaoyu A1 Li, Han A1 Xu, Xianbing A1 Wu, Chao A1 Wang, Zhenyu A1 Zhao, Guanghua A1 Du, Ming PB Wiley YR 2024 SN 0022-5142 SN 1097-0010 JF Journal of the Science of Food and Agriculture VO 104 IS 5 SP 2783 OP 2791 LK http://dx.doi.org/https://doi.org/10.1002/jsfa.13163 DO https://doi.org/10.1002/jsfa.13163 SF ELIB - SuUB Bremen
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