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1 Ergebnisse
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Effect of glycolysis on water holding capacity during postm..:
Shi, Chaoxue
;
Wang, Linlin
;
Xu, Jin
...
Journal of the Science of Food and Agriculture. 104 (2024) 5 - p. 3039-3046 , 2024
Link:
https://doi.org/10.1002/jsfa.13195
RT Journal T1 <Title>Effect of glycolysis on water holding capacity during postmortem aging of Jersey cattle‐yak meat</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1002_jsfa.13195&Exemplar=1&LAN=DE A1 Shi, Chaoxue A1 Wang, Linlin A1 Xu, Jin A1 Li, Aixia A1 Wang, Changfeng A1 Zhu, Xijin A1 Wang, Wanlin A1 Yu, Qunli A1 Han, Ling PB Wiley YR 2024 SN 0022-5142 SN 1097-0010 JF Journal of the Science of Food and Agriculture VO 104 IS 5 SP 3039 OP 3046 LK http://dx.doi.org/https://doi.org/10.1002/jsfa.13195 DO https://doi.org/10.1002/jsfa.13195 SF ELIB - SuUB Bremen
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