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1 Ergebnisse
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Effects of physical method and enzymatic hydrolysis on the ..:
Huang, Lihua
;
Cai, Yongjian
;
Zhao, Qiangzhong
...
Journal of the Science of Food and Agriculture. 104 (2023) 5 - p. 3080-3089 , 2023
Link:
https://doi.org/10.1002/jsfa.13199
RT Journal T1 <Title>Effects of physical method and enzymatic hydrolysis on the properties of soybean fiber‐rich stabilizer for oil in water emulsions</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1002_jsfa.13199&Exemplar=1&LAN=DE A1 Huang, Lihua A1 Cai, Yongjian A1 Zhao, Qiangzhong A1 Zhao, Dongrui A1 Hu, Yulin A1 Zhao, Mouming A1 Van der Meeren, Paul PB Wiley YR 2023 SN 0022-5142 SN 1097-0010 JF Journal of the Science of Food and Agriculture VO 104 IS 5 SP 3080 OP 3089 LK http://dx.doi.org/https://doi.org/10.1002/jsfa.13199 DO https://doi.org/10.1002/jsfa.13199 SF ELIB - SuUB Bremen
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