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The composition and nutritional quality of biorefined lucer..:
Stødkilde, Lene
;
Ingerslev, Anne Krog
;
Ambye‐Jensen, Morten
.
Journal of the Science of Food and Agriculture. 104 (2024) 6 - p. 3405-3412 , 2024
Link:
https://doi.org/10.1002/jsfa.13226
RT Journal T1 <Title>The composition and nutritional quality of biorefined lucerne protein depend on precipitation method</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1002_jsfa.13226&Exemplar=1&LAN=DE A1 Stødkilde, Lene A1 Ingerslev, Anne Krog A1 Ambye‐Jensen, Morten A1 Jensen, Søren Krogh PB Wiley YR 2024 SN 0022-5142 SN 1097-0010 JF Journal of the Science of Food and Agriculture VO 104 IS 6 SP 3405 OP 3412 LK http://dx.doi.org/https://doi.org/10.1002/jsfa.13226 DO https://doi.org/10.1002/jsfa.13226 SF ELIB - SuUB Bremen
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