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1 Ergebnisse
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Effect of ultrasonic modification on the binding ability of..:
Liu, Yutong
;
Tong, Yingjia
;
Tong, Qunyi
..
Journal of the Science of Food and Agriculture. 104 (2024) 6 - p. 3614-3623 , 2024
Link:
https://doi.org/10.1002/jsfa.13245
RT Journal T1 <Title>Effect of ultrasonic modification on the binding ability of pectin to anthocyanin</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1002_jsfa.13245&Exemplar=1&LAN=DE A1 Liu, Yutong A1 Tong, Yingjia A1 Tong, Qunyi A1 Xu, Wentian A1 Wang, Zeqing PB Wiley YR 2024 SN 0022-5142 SN 1097-0010 JF Journal of the Science of Food and Agriculture VO 104 IS 6 SP 3614 OP 3623 LK http://dx.doi.org/https://doi.org/10.1002/jsfa.13245 DO https://doi.org/10.1002/jsfa.13245 SF ELIB - SuUB Bremen
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