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1 Ergebnisse
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The structural characteristics and physicochemical properti..:
Bing, Shu‐Jing
;
Liu, Fen‐Fang
;
Li, Ying‐Qiu
...
Journal of the Science of Food and Agriculture. 104 (2024) 6 - p. 3665-3675 , 2024
Link:
https://doi.org/10.1002/jsfa.13251
RT Journal T1 <Title>The structural characteristics and physicochemical properties of mung bean protein hydrolysate of protamex induced by ultrasound</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1002_jsfa.13251&Exemplar=1&LAN=DE A1 Bing, Shu‐Jing A1 Liu, Fen‐Fang A1 Li, Ying‐Qiu A1 Sun, Gui‐Jin A1 Wang, Chen‐Ying A1 Liang, Yan A1 Zhao, Xiang‐Zhong A1 Hua, Dong‐Liang A1 Chen, Lei A1 Mo, Hai‐Zhen PB Wiley YR 2024 SN 0022-5142 SN 1097-0010 JF Journal of the Science of Food and Agriculture VO 104 IS 6 SP 3665 OP 3675 LK http://dx.doi.org/https://doi.org/10.1002/jsfa.13251 DO https://doi.org/10.1002/jsfa.13251 SF ELIB - SuUB Bremen
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