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1 Ergebnisse
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The inhibitory action of lactocin 63 on deterioration of se..:
Wu, Peifen
;
Yang, Jie
;
Meng, Xiaojie
...
Journal of the Science of Food and Agriculture. 104 (2024) 7 - p. 4015-4027 , 2024
Link:
https://doi.org/10.1002/jsfa.13284
RT Journal T1 <Title>The inhibitory action of lactocin 63 on deterioration of seabass (Lateolabrax japonicus) during chilled storage</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1002_jsfa.13284&Exemplar=1&LAN=DE A1 Wu, Peifen A1 Yang, Jie A1 Meng, Xiaojie A1 Weng, Yanlin A1 Lin, Yayi A1 Li, Ruili A1 Lv, Xucong A1 Ni, Li A1 Han, Jin‐Zhi A1 Fu, Caili PB Wiley YR 2024 SN 0022-5142 SN 1097-0010 JF Journal of the Science of Food and Agriculture VO 104 IS 7 SP 4015 OP 4027 LK http://dx.doi.org/https://doi.org/10.1002/jsfa.13284 DO https://doi.org/10.1002/jsfa.13284 SF ELIB - SuUB Bremen
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