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1 Ergebnisse
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Formation and prediction of heterocyclic amines and N‐nitro..:
Zhou, Yajun
;
Zhai, Shimin
;
Yao, Guangming
...
Journal of the Science of Food and Agriculture. 104 (2024) 7 - p. 4083-4096 , 2024
Link:
https://doi.org/10.1002/jsfa.13291
RT Journal T1 <Title>Formation and prediction of heterocyclic amines and N‐nitrosamines in smoked sausages using back propagation artificial neural network</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1002_jsfa.13291&Exemplar=1&LAN=DE A1 Zhou, Yajun A1 Zhai, Shimin A1 Yao, Guangming A1 Li, Jihong A1 Li, Zongping A1 Ma, Zhiyuan A1 Ma, Qingshu PB Wiley YR 2024 SN 0022-5142 SN 1097-0010 JF Journal of the Science of Food and Agriculture VO 104 IS 7 SP 4083 OP 4096 LK http://dx.doi.org/https://doi.org/10.1002/jsfa.13291 DO https://doi.org/10.1002/jsfa.13291 SF ELIB - SuUB Bremen
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