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Characteristics of hairtail surimi gels treated with myofib..:
Lin, Min
;
Cui, Yaqing
;
Shi, Linfan
...
Journal of the Science of Food and Agriculture. 104 (2024) 7 - p. 4251-4259 , 2024
Link:
https://doi.org/10.1002/jsfa.13308
RT Journal T1 <Title>Characteristics of hairtail surimi gels treated with myofibrillar protein‐stabilized Pickering emulsions</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1002_jsfa.13308&Exemplar=1&LAN=DE A1 Lin, Min A1 Cui, Yaqing A1 Shi, Linfan A1 Li, Zhanming A1 Liu, Shuji A1 Liu, Zhiyu A1 Weng, Wuyin A1 Ren, Zhongyang PB Wiley YR 2024 SN 0022-5142 SN 1097-0010 JF Journal of the Science of Food and Agriculture VO 104 IS 7 SP 4251 OP 4259 LK http://dx.doi.org/https://doi.org/10.1002/jsfa.13308 DO https://doi.org/10.1002/jsfa.13308 SF ELIB - SuUB Bremen
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