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1 Ergebnisse
1
Effect and mechanism of freezing on the quality and structu..:
Xia, Xiaoyu
;
Yang, Xinxin
;
Zhu, Ying
..
Journal of the Science of Food and Agriculture. 104 (2024) 9 - p. 5284-5295 , 2024
Link:
https://doi.org/10.1002/jsfa.13354
RT Journal T1 <Title>Effect and mechanism of freezing on the quality and structure of soymilk gel induced by different salt ions</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1002_jsfa.13354&Exemplar=1&LAN=DE A1 Xia, Xiaoyu A1 Yang, Xinxin A1 Zhu, Ying A1 Sun, Ying A1 Zhu, Xiuqing PB Wiley YR 2024 SN 0022-5142 SN 1097-0010 JF Journal of the Science of Food and Agriculture VO 104 IS 9 SP 5284 OP 5295 LK http://dx.doi.org/https://doi.org/10.1002/jsfa.13354 DO https://doi.org/10.1002/jsfa.13354 SF ELIB - SuUB Bremen
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