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Definition of sensory and instrumental thresholds of accept..:
Iragaba, Paula
;
Adinsi, Laurent
;
Delgado, Luis Fernando
...
Journal of the Science of Food and Agriculture. 104 (2024) 8 - p. 4561-4572 , 2024
Link:
https://doi.org/10.1002/jsfa.13363
RT Journal T1 <Title>Definition of sensory and instrumental thresholds of acceptability for selection of cassava genotypes with improved boiling properties</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1002_jsfa.13363&Exemplar=1&LAN=DE A1 Iragaba, Paula A1 Adinsi, Laurent A1 Delgado, Luis Fernando A1 Nanyonjo, Ann Ritah A1 Nuwamanya, Ephraim A1 Wembabazi, Enoch A1 Kanaabi, Michael A1 Honfozo, Laurenda A1 Hotegni, Francis A1 Djibril‐Moussa, Imayath A1 Londoño, Luis Fernando A1 Bugaud, Christophe A1 Dufour, Dominique A1 Kawuki, Robert Sezi A1 Akissoé, Noël A1 Tran, Thierry PB Wiley YR 2024 SN 0022-5142 SN 1097-0010 JF Journal of the Science of Food and Agriculture VO 104 IS 8 SP 4561 OP 4572 LK http://dx.doi.org/https://doi.org/10.1002/jsfa.13363 DO https://doi.org/10.1002/jsfa.13363 SF ELIB - SuUB Bremen
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