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1 Ergebnisse
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Strengthening the microbial community and flavor structure ..:
Tong, Wenhua
;
Wang, Hui
;
Li, Jiawei
...
Journal of the Science of Food and Agriculture. 104 (2024) 9 - p. 5338-5349 , 2024
Link:
https://doi.org/10.1002/jsfa.13373
RT Journal T1 <Title>Strengthening the microbial community and flavor structure of jiupei by simulating strong‐aroma baijiu fermentation with Bacillus velezensis DQA21</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1002_jsfa.13373&Exemplar=1&LAN=DE A1 Tong, Wenhua A1 Wang, Hui A1 Li, Jiawei A1 Zhang, Lingling A1 Huang, Zhijiu A1 Yang, Ying A1 Qiao, Zongwei A1 Luo, Huibo A1 Huang, Dan PB Wiley YR 2024 SN 0022-5142 SN 1097-0010 JF Journal of the Science of Food and Agriculture VO 104 IS 9 SP 5338 OP 5349 LK http://dx.doi.org/https://doi.org/10.1002/jsfa.13373 DO https://doi.org/10.1002/jsfa.13373 SF ELIB - SuUB Bremen
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