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1 Ergebnisse
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Oligosaccharides from black ginseng innovatively prepared b..:
Xu, Weiyin
;
Yu, Peng
;
Shao, Simeng
...
Journal of the Science of Food and Agriculture. 104 (2024) 9 - p. 5625-5638 , 2024
Link:
https://doi.org/10.1002/jsfa.13394
RT Journal T1 <Title>Oligosaccharides from black ginseng innovatively prepared by low‐temperature steam‐heating process ameliorate cognitive impairment in Alzheimer's disease mice via the Keap‐1/Nrf2 pathway</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1002_jsfa.13394&Exemplar=1&LAN=DE A1 Xu, Weiyin A1 Yu, Peng A1 Shao, Simeng A1 Xie, Zhaoyang A1 Wu, Yi A1 Liu, Jianing A1 Xu, Tianyang A1 Cai, Guangzhi A1 Yang, Hongmei PB Wiley YR 2024 SN 0022-5142 SN 1097-0010 JF Journal of the Science of Food and Agriculture VO 104 IS 9 SP 5625 OP 5638 LK http://dx.doi.org/https://doi.org/10.1002/jsfa.13394 DO https://doi.org/10.1002/jsfa.13394 SF ELIB - SuUB Bremen
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