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An enhanced productivity of pink oyster mushroom with impro..:
Jayaseelan, Priyadharshini
;
Rajan, Aishwarya
;
Banerjee, Rintu
Journal of the Science of Food and Agriculture. 104 (2024) 9 - p. 5305-5314 , 2024
Link:
https://doi.org/10.1002/jsfa.13399
RT Journal T1 <Title>An enhanced productivity of pink oyster mushroom with improved nutritional profile, characterization and attempt for commercial exploitation</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1002_jsfa.13399&Exemplar=1&LAN=DE A1 Jayaseelan, Priyadharshini A1 Rajan, Aishwarya A1 Banerjee, Rintu PB Wiley YR 2024 SN 0022-5142 SN 1097-0010 JF Journal of the Science of Food and Agriculture VO 104 IS 9 SP 5305 OP 5314 LK http://dx.doi.org/https://doi.org/10.1002/jsfa.13399 DO https://doi.org/10.1002/jsfa.13399 SF ELIB - SuUB Bremen
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