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Sustainability implications and relevance of using omics sc..:
Galli, Bruno Domingues
Journal of the Science of Food and Agriculture. 104 (2024) 11 - p. 6388-6396 , 2024
Link:
https://doi.org/10.1002/jsfa.13403
RT Journal T1 <Title>Sustainability implications and relevance of using omics sciences to investigate cheeses with protected designation of origin</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1002_jsfa.13403&Exemplar=1&LAN=DE A1 Galli, Bruno Domingues PB Wiley YR 2024 SN 0022-5142 SN 1097-0010 JF Journal of the Science of Food and Agriculture VO 104 IS 11 SP 6388 OP 6396 LK http://dx.doi.org/https://doi.org/10.1002/jsfa.13403 DO https://doi.org/10.1002/jsfa.13403 SF ELIB - SuUB Bremen
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