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Optimization of ultrasound‐assisted pectin recovery from co..:
Mounya, K Sumana
;
Chowdary, Akkina Rajani
Journal of the Science of Food and Agriculture. 104 (2024) 11 - p. 6714-6723 , 2024
Link:
https://doi.org/10.1002/jsfa.13498
RT Journal T1 <Title>Optimization of ultrasound‐assisted pectin recovery from cocoa by‐products using response surface methodology</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1002_jsfa.13498&Exemplar=1&LAN=DE A1 Mounya, K Sumana A1 Chowdary, Akkina Rajani PB Wiley YR 2024 SN 0022-5142 SN 1097-0010 JF Journal of the Science of Food and Agriculture VO 104 IS 11 SP 6714 OP 6723 LK http://dx.doi.org/https://doi.org/10.1002/jsfa.13498 DO https://doi.org/10.1002/jsfa.13498 SF ELIB - SuUB Bremen
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