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1 Ergebnisse
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Effect of tremella polysaccharides on the quality of collag..:
Zhang, Yueyue
;
Han, Guangxing
;
Wang, Xinyue
...
Journal of the Science of Food and Agriculture. 104 (2024) 11 - p. 6809-6820 , 2024
Link:
https://doi.org/10.1002/jsfa.13510
RT Journal T1 <Title>Effect of tremella polysaccharides on the quality of collagen jelly: insight into the improvement of the gel properties and the antioxidant activity of yak skin gelatin</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1002_jsfa.13510&Exemplar=1&LAN=DE A1 Zhang, Yueyue A1 Han, Guangxing A1 Wang, Xinyue A1 Wang, Yanru A1 Wang, Min A1 Li, Ying A1 Yu, Qunli A1 Han, Ling PB Wiley YR 2024 SN 0022-5142 SN 1097-0010 JF Journal of the Science of Food and Agriculture VO 104 IS 11 SP 6809 OP 6820 LK http://dx.doi.org/https://doi.org/10.1002/jsfa.13510 DO https://doi.org/10.1002/jsfa.13510 SF ELIB - SuUB Bremen
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