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1 Ergebnisse
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Effect of dietary protein source and Saccharina latissima o..:
Wang, Bing
;
Ormston, Sabrina
;
Płatosz, Natalia
...
Journal of the Science of Food and Agriculture. 104 (2024) 12 - p. 7355-7366 , 2024
Link:
https://doi.org/10.1002/jsfa.13556
RT Journal T1 <Title>Effect of dietary protein source and Saccharina latissima on nutritional and safety characteristics of milk</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1002_jsfa.13556&Exemplar=1&LAN=DE A1 Wang, Bing A1 Ormston, Sabrina A1 Płatosz, Natalia A1 Parker, Jane K A1 Qin, Nanbing A1 Humphries, David J A1 Pétursdóttir, Ásta H A1 Halmemies‐Beauchet‐Filleau, Anni A1 Juniper, Darren T A1 Stergiadis, Sokratis PB Wiley YR 2024 SN 0022-5142 SN 1097-0010 JF Journal of the Science of Food and Agriculture VO 104 IS 12 SP 7355 OP 7366 LK http://dx.doi.org/https://doi.org/10.1002/jsfa.13556 DO https://doi.org/10.1002/jsfa.13556 SF ELIB - SuUB Bremen
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