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Comparative study on nutraceutical and sensorial characteri..:
Amanpour, Armin
;
Soltani, Mostafa
;
Lipan, Leontina
...
Journal of the Science of Food and Agriculture. 104 (2024) 12 - p. 7580-7591 , 2024
Link:
https://doi.org/10.1002/jsfa.13594
RT Journal T1 <Title>Comparative study on nutraceutical and sensorial characteristics of saffron (Crocus sativusL.) cultivated in Iran, Spain, and Türkiye</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1002_jsfa.13594&Exemplar=1&LAN=DE A1 Amanpour, Armin A1 Soltani, Mostafa A1 Lipan, Leontina A1 Garcia‐Garví, Jose Miguel A1 Hernández‐García, Francisca A1 Carbonell‐Barrachina, Ángel A. A1 Nadal, Esther Sendra PB Wiley YR 2024 SN 0022-5142 SN 1097-0010 JF Journal of the Science of Food and Agriculture VO 104 IS 12 SP 7580 OP 7591 LK http://dx.doi.org/https://doi.org/10.1002/jsfa.13594 DO https://doi.org/10.1002/jsfa.13594 SF ELIB - SuUB Bremen
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