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Study on the effect of enzymolysis combined fermentation on..:
Chen, Yujie
;
Ma, Lulu
;
Liu, Ying
...
Journal of the Science of Food and Agriculture. 104 (2024) 13 - p. 7864-7872 , 2024
Link:
https://doi.org/10.1002/jsfa.13616
RT Journal T1
Study on the effect of enzymolysis combined fermentation on reducing the off‐flavor of egg white powder
UL https://suche.suub.uni-bremen.de/peid=cr-10.1002_jsfa.13616&Exemplar=1&LAN=DE A1 Chen, Yujie A1 Ma, Lulu A1 Liu, Ying A1 Huo, Jiaying A1 Gao, Ying A1 Dong, Shijian A1 Li, Shugang PB Wiley YR 2024 SN 0022-5142 SN 1097-0010 JF Journal of the Science of Food and Agriculture VO 104 IS 13 SP 7864 OP 7872 LK http://dx.doi.org/https://doi.org/10.1002/jsfa.13616 DO https://doi.org/10.1002/jsfa.13616 SF ELIB - SuUB Bremen
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