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Comprehension of drying kinetics and stone milling process ..:
Cappelli, Alessio
;
Fiscella, Mattia
;
Parenti, Alessandro
..
Journal of the Science of Food and Agriculture. 104 (2024) 13 - p. 8143-8149 , 2024
Link:
https://doi.org/10.1002/jsfa.13644
RT Journal T1 <Title>Comprehension of drying kinetics and stone milling process of chestnuts: a focus on moisture content, milling speed, and energy evaluation</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1002_jsfa.13644&Exemplar=1&LAN=DE A1 Cappelli, Alessio A1 Fiscella, Mattia A1 Parenti, Alessandro A1 Cini, Enrico A1 Masella, Piernicola PB Wiley YR 2024 SN 0022-5142 SN 1097-0010 JF Journal of the Science of Food and Agriculture VO 104 IS 13 SP 8143 OP 8149 LK http://dx.doi.org/https://doi.org/10.1002/jsfa.13644 DO https://doi.org/10.1002/jsfa.13644 SF ELIB - SuUB Bremen
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