I agree that this site is using cookies. You can find further informations here.
X
Merkliste 
 1 Ergebnisse 
 
1

Improving the application of gibberellic acid to prolong do..:

Tschannen, Andreas B ; Girardin, Olivier ; Nindjin, Charlemagne...
Journal of the Science of Food and Agriculture.  83 (2003)  8 - p. 787-796 , 2003
Link: https://doi.org/10.1002/jsfa.1411