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A chromametric method for the rapid assessment of deep fryi..:
Xu, Xin‐Qing
Journal of the Science of Food and Agriculture. 83 (2003) 13 - p. 1293-1296 , 2003
Link:
https://doi.org/10.1002/jsfa.1535
RT Journal T1 <Title>A chromametric method for the rapid assessment of deep frying oil quality</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1002_jsfa.1535&Exemplar=1&LAN=DE A1 Xu, Xin‐Qing PB Wiley YR 2003 SN 0022-5142 SN 1097-0010 JF Journal of the Science of Food and Agriculture VO 83 IS 13 SP 1293 OP 1296 LK http://dx.doi.org/https://doi.org/10.1002/jsfa.1535 DO https://doi.org/10.1002/jsfa.1535 SF ELIB - SuUB Bremen
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