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1 Ergebnisse
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Chemical composition and in vitro digestibility of some Spa..:
Ammar, Hajer
;
López, Secundino
;
González, Jesús S
.
Journal of the Science of Food and Agriculture. 84 (2004) 2 - p. 197-204 , 2004
Link:
https://doi.org/10.1002/jsfa.1635
RT Journal T1
Chemical composition and in vitro digestibility of some Spanish browse plant species
UL https://suche.suub.uni-bremen.de/peid=cr-10.1002_jsfa.1635&Exemplar=1&LAN=DE A1 Ammar, Hajer A1 López, Secundino A1 González, Jesús S A1 Ranilla, María J PB Wiley YR 2004 SN 0022-5142 SN 1097-0010 JF Journal of the Science of Food and Agriculture VO 84 IS 2 SP 197 OP 204 LK http://dx.doi.org/https://doi.org/10.1002/jsfa.1635 DO https://doi.org/10.1002/jsfa.1635 SF ELIB - SuUB Bremen
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