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Glucosinolates in isaño (Tropaeolum tuberosum) tubers: qual..:
Ramallo, Rodrigo
;
Wathelet, Jean‐Paul
;
Le Boulengé, Eric
...
Journal of the Science of Food and Agriculture. 84 (2004) 7 - p. 701-706 , 2004
Link:
https://doi.org/10.1002/jsfa.1691
RT Journal T1 <Title>Glucosinolates in isaño (Tropaeolum tuberosum) tubers: qualitative and quantitative content and changes after maturity</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1002_jsfa.1691&Exemplar=1&LAN=DE A1 Ramallo, Rodrigo A1 Wathelet, Jean‐Paul A1 Le Boulengé, Eric A1 Torres, Elizabeth A1 Marlier, Michel A1 Ledent, Jean‐François A1 Guidi, Augusto A1 Larondelle, Yvan PB Wiley YR 2004 SN 0022-5142 SN 1097-0010 JF Journal of the Science of Food and Agriculture VO 84 IS 7 SP 701 OP 706 LK http://dx.doi.org/https://doi.org/10.1002/jsfa.1691 DO https://doi.org/10.1002/jsfa.1691 SF ELIB - SuUB Bremen
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