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Investigations on the conversion of onion aroma precursors ..:
Resemann, Jörg
;
Maier, Britta
;
Carle, Reinhold
Journal of the Science of Food and Agriculture. 84 (2004) 14 - p. 1945-1950 , 2004
Link:
https://doi.org/10.1002/jsfa.1812
RT Journal T1 <Title>Investigations on the conversion of onion aroma precursors S‐alk(en)yl‐L‐cysteine sulphoxides in onion juice production</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1002_jsfa.1812&Exemplar=1&LAN=DE A1 Resemann, Jörg A1 Maier, Britta A1 Carle, Reinhold PB Wiley YR 2004 SN 0022-5142 SN 1097-0010 JF Journal of the Science of Food and Agriculture VO 84 IS 14 SP 1945 OP 1950 LK http://dx.doi.org/https://doi.org/10.1002/jsfa.1812 DO https://doi.org/10.1002/jsfa.1812 SF ELIB - SuUB Bremen
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