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1 Ergebnisse
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In vitro and in vivo digestibility of the albumin and globu..:
Oliveira, Jose TA
;
Pinto, Vicente PT
;
Vasconcelos, Ilka M
...
Journal of the Science of Food and Agriculture. 84 (2004) 14 - p. 1823-1830 , 2004
Link:
https://doi.org/10.1002/jsfa.1893
RT Journal T1 <Title>In vitro and in vivo digestibility of the albumin and globulin fractions of eight Brazilian cowpea [Vigna unguiculata (L) Walp] cultivars</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1002_jsfa.1893&Exemplar=1&LAN=DE A1 Oliveira, Jose TA A1 Pinto, Vicente PT A1 Vasconcelos, Ilka M A1 Fernandes, Cléberson F A1 Ramos, Márcio V A1 Ferreira, Francisco VA A1 Rios, Francisco JB PB Wiley YR 2004 SN 0022-5142 SN 1097-0010 JF Journal of the Science of Food and Agriculture VO 84 IS 14 SP 1823 OP 1830 LK http://dx.doi.org/https://doi.org/10.1002/jsfa.1893 DO https://doi.org/10.1002/jsfa.1893 SF ELIB - SuUB Bremen
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