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Thermal stability of myofibrillar protein from Indian major..:
Sankar, Thazhakot V
;
Ramachandran, Alappat
Journal of the Science of Food and Agriculture. 85 (2004) 4 - p. 563-568 , 2004
Link:
https://doi.org/10.1002/jsfa.1956
RT Journal T1 <Title>Thermal stability of myofibrillar protein from Indian major carps</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1002_jsfa.1956&Exemplar=1&LAN=DE A1 Sankar, Thazhakot V A1 Ramachandran, Alappat PB Wiley YR 2004 SN 0022-5142 SN 1097-0010 JF Journal of the Science of Food and Agriculture VO 85 IS 4 SP 563 OP 568 LK http://dx.doi.org/https://doi.org/10.1002/jsfa.1956 DO https://doi.org/10.1002/jsfa.1956 SF ELIB - SuUB Bremen
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