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Effects of contact‐dehydrating sheets on preference for fri..:
Shimada, Yoshiko
;
Konishi, Fumiko
;
Iijima, Kumio
...
Journal of the Science of Food and Agriculture. 85 (2004) 2 - p. 305-309 , 2004
Link:
https://doi.org/10.1002/jsfa.1979
RT Journal T1 <Title>Effects of contact‐dehydrating sheets on preference for fried food and deterioration of frying oil</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1002_jsfa.1979&Exemplar=1&LAN=DE A1 Shimada, Yoshiko A1 Konishi, Fumiko A1 Iijima, Kumio A1 Saito, Katunori A1 Kasai, Midori A1 Hatae, Keiko PB Wiley YR 2004 SN 0022-5142 SN 1097-0010 JF Journal of the Science of Food and Agriculture VO 85 IS 2 SP 305 OP 309 LK http://dx.doi.org/https://doi.org/10.1002/jsfa.1979 DO https://doi.org/10.1002/jsfa.1979 SF ELIB - SuUB Bremen
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