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1 Ergebnisse
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Physicochemical, carbohydrate and sensory characteristics o..:
Silva, Juan L
;
Marroquin, Estuardo
;
Matta, Frank B
..
Journal of the Science of Food and Agriculture. 85 (2005) 11 - p. 1815-1821 , 2005
Link:
https://doi.org/10.1002/jsfa.2083
RT Journal T1 <Title>Physicochemical, carbohydrate and sensory characteristics of highbush and rabbiteye blueberry cultivars</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1002_jsfa.2083&Exemplar=1&LAN=DE A1 Silva, Juan L A1 Marroquin, Estuardo A1 Matta, Frank B A1 Garner Jr, James O A1 Stojanovic, Jelena PB Wiley YR 2005 SN 0022-5142 SN 1097-0010 JF Journal of the Science of Food and Agriculture VO 85 IS 11 SP 1815 OP 1821 LK http://dx.doi.org/https://doi.org/10.1002/jsfa.2083 DO https://doi.org/10.1002/jsfa.2083 SF ELIB - SuUB Bremen
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