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Derivatization of fatty acids and its application for conju..:
Aldai, Noelia
;
Murray, Brendan E
;
Nájera, Ana I
..
Journal of the Science of Food and Agriculture. 85 (2005) 7 - p. 1073-1083 , 2005
Link:
https://doi.org/10.1002/jsfa.2110
RT Journal T1 <Title>Derivatization of fatty acids and its application for conjugated linoleic acid studies in ruminant meat lipids</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1002_jsfa.2110&Exemplar=1&LAN=DE A1 Aldai, Noelia A1 Murray, Brendan E A1 Nájera, Ana I A1 Troy, Declan J A1 Osoro, Koldo PB Wiley YR 2005 SN 0022-5142 SN 1097-0010 JF Journal of the Science of Food and Agriculture VO 85 IS 7 SP 1073 OP 1083 LK http://dx.doi.org/https://doi.org/10.1002/jsfa.2110 DO https://doi.org/10.1002/jsfa.2110 SF ELIB - SuUB Bremen
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