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1 Ergebnisse
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Effects of slope exposure, altitude and yield on coffee qua..:
Avelino, Jacques
;
Barboza, Bernardo
;
Araya, Juan Carlos
...
Journal of the Science of Food and Agriculture. 85 (2005) 11 - p. 1869-1876 , 2005
Link:
https://doi.org/10.1002/jsfa.2188
RT Journal T1 <Title>Effects of slope exposure, altitude and yield on coffee quality in two altitude terroirs of Costa Rica, Orosi and Santa María de Dota</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1002_jsfa.2188&Exemplar=1&LAN=DE A1 Avelino, Jacques A1 Barboza, Bernardo A1 Araya, Juan Carlos A1 Fonseca, Carlos A1 Davrieux, Fabrice A1 Guyot, Bernard A1 Cilas, Christian PB Wiley YR 2005 SN 0022-5142 SN 1097-0010 JF Journal of the Science of Food and Agriculture VO 85 IS 11 SP 1869 OP 1876 LK http://dx.doi.org/https://doi.org/10.1002/jsfa.2188 DO https://doi.org/10.1002/jsfa.2188 SF ELIB - SuUB Bremen
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