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1 Ergebnisse
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Chemical constituents and antimicrobial and antioxidant pot..:
Singh, Gurdip
;
Marimuthu, Palanisamy
;
de Heluani, Carola S
.
Journal of the Science of Food and Agriculture. 85 (2005) 13 - p. 2297-2306 , 2005
Link:
https://doi.org/10.1002/jsfa.2255
RT Journal T1 <Title>Chemical constituents and antimicrobial and antioxidant potentials of essential oil and acetone extract of Nigella sativa seeds</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1002_jsfa.2255&Exemplar=1&LAN=DE A1 Singh, Gurdip A1 Marimuthu, Palanisamy A1 de Heluani, Carola S A1 Catalan, Cesar PB Wiley YR 2005 SN 0022-5142 SN 1097-0010 JF Journal of the Science of Food and Agriculture VO 85 IS 13 SP 2297 OP 2306 LK http://dx.doi.org/https://doi.org/10.1002/jsfa.2255 DO https://doi.org/10.1002/jsfa.2255 SF ELIB - SuUB Bremen
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