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Erucic acid content in some rapeseed/mustard cultivars deve..:
Mortuza, Md Golam
;
Dutta, Paresh C
;
Das, Manik L
Journal of the Science of Food and Agriculture. 86 (2005) 1 - p. 135-139 , 2005
Link:
https://doi.org/10.1002/jsfa.2301
RT Journal T1 <Title>Erucic acid content in some rapeseed/mustard cultivars developed in Bangladesh</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1002_jsfa.2301&Exemplar=1&LAN=DE A1 Mortuza, Md Golam A1 Dutta, Paresh C A1 Das, Manik L PB Wiley YR 2005 SN 0022-5142 SN 1097-0010 JF Journal of the Science of Food and Agriculture VO 86 IS 1 SP 135 OP 139 LK http://dx.doi.org/https://doi.org/10.1002/jsfa.2301 DO https://doi.org/10.1002/jsfa.2301 SF ELIB - SuUB Bremen
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