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Determination of volatile compounds to characterize fish sp..:
Duflos, Guillaume
;
Coin, Vincent Marcel
;
Cornu, Marie
..
Journal of the Science of Food and Agriculture. 86 (2005) 4 - p. 600-611 , 2005
Link:
https://doi.org/10.1002/jsfa.2386
RT Journal T1
Determination of volatile compounds to characterize fish spoilage using headspace/mass spectrometry and solid‐phase microextraction/gas chromatography/mass spectrometry
UL https://suche.suub.uni-bremen.de/peid=cr-10.1002_jsfa.2386&Exemplar=1&LAN=DE A1 Duflos, Guillaume A1 Coin, Vincent Marcel A1 Cornu, Marie A1 Antinelli, Jean‐Francois A1 Malle, Pierre PB Wiley YR 2005 SN 0022-5142 SN 1097-0010 JF Journal of the Science of Food and Agriculture VO 86 IS 4 SP 600 OP 611 LK http://dx.doi.org/https://doi.org/10.1002/jsfa.2386 DO https://doi.org/10.1002/jsfa.2386 SF ELIB - SuUB Bremen
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