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Bitterness of saponins and their content in dry peas:
Heng, Lynn
;
Vincken, Jean‐Paul
;
van Koningsveld, Gerrit
...
Journal of the Science of Food and Agriculture. 86 (2006) 8 - p. 1225-1231 , 2006
Link:
https://doi.org/10.1002/jsfa.2473
RT Journal T1 <Title>Bitterness of saponins and their content in dry peas</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1002_jsfa.2473&Exemplar=1&LAN=DE A1 Heng, Lynn A1 Vincken, Jean‐Paul A1 van Koningsveld, Gerrit A1 Legger, Aagje A1 Gruppen, Harry A1 van Boekel, Tiny A1 Roozen, Jacques A1 Voragen, Fons PB Wiley YR 2006 SN 0022-5142 SN 1097-0010 JF Journal of the Science of Food and Agriculture VO 86 IS 8 SP 1225 OP 1231 LK http://dx.doi.org/https://doi.org/10.1002/jsfa.2473 DO https://doi.org/10.1002/jsfa.2473 SF ELIB - SuUB Bremen
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