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Influence of detoxified Indian vetch (Lathyrus sativus L.) ..:
Ur‐Rehman, Salim
;
Paterson, Alistair
;
Hussain, Sarfraz
..
Journal of the Science of Food and Agriculture. 86 (2006) 8 - p. 1172-1180 , 2006
Link:
https://doi.org/10.1002/jsfa.2481
RT Journal T1 <Title>Influence of detoxified Indian vetch (Lathyrus sativus L.) on sensory and protein quality characteristics of composite flour chapatti</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1002_jsfa.2481&Exemplar=1&LAN=DE A1 Ur‐Rehman, Salim A1 Paterson, Alistair A1 Hussain, Sarfraz A1 Bhatti, Ijaz Ahmad A1 Raza Shahid, Muhammad Akmal PB Wiley YR 2006 SN 0022-5142 SN 1097-0010 JF Journal of the Science of Food and Agriculture VO 86 IS 8 SP 1172 OP 1180 LK http://dx.doi.org/https://doi.org/10.1002/jsfa.2481 DO https://doi.org/10.1002/jsfa.2481 SF ELIB - SuUB Bremen
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