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Variation in the carotenoid composition of acerola and its ..:
Porcu, Ornella Maria
;
Rodriguez‐Amaya, Delia B
Journal of the Science of Food and Agriculture. 86 (2006) 12 - p. 1916-1920 , 2006
Link:
https://doi.org/10.1002/jsfa.2562
RT Journal T1 <Title>Variation in the carotenoid composition of acerola and its processed products</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1002_jsfa.2562&Exemplar=1&LAN=DE A1 Porcu, Ornella Maria A1 Rodriguez‐Amaya, Delia B PB Wiley YR 2006 SN 0022-5142 SN 1097-0010 JF Journal of the Science of Food and Agriculture VO 86 IS 12 SP 1916 OP 1920 LK http://dx.doi.org/https://doi.org/10.1002/jsfa.2562 DO https://doi.org/10.1002/jsfa.2562 SF ELIB - SuUB Bremen
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