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The effect of proteinase inhibitors in food protein hydroly..:
Alarcón, Francisco J
;
de Oña, Carmen
;
Díaz, Manuel
...
Journal of the Science of Food and Agriculture. 87 (2006) 1 - p. 120-126 , 2006
Link:
https://doi.org/10.1002/jsfa.2686
RT Journal T1 <Title>The effect of proteinase inhibitors in food protein hydrolysis by digestive proteinases of white shrimp (Penaeus vannamei) larvae</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1002_jsfa.2686&Exemplar=1&LAN=DE A1 Alarcón, Francisco J A1 de Oña, Carmen A1 Díaz, Manuel A1 García‐Carreño, Fernando L A1 Moyano, Francisco J A1 Navarrete del Toro, María A PB Wiley YR 2006 SN 0022-5142 SN 1097-0010 JF Journal of the Science of Food and Agriculture VO 87 IS 1 SP 120 OP 126 LK http://dx.doi.org/https://doi.org/10.1002/jsfa.2686 DO https://doi.org/10.1002/jsfa.2686 SF ELIB - SuUB Bremen
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