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Influence of glycine and lysine on dough fermentation:
Zentner, H.
Journal of the Science of Food and Agriculture. 12 (1961) 12 - p. 812-817 , 1961
Link:
https://doi.org/10.1002/jsfa.2740121202
RT Journal T1 <Title>Influence of glycine and lysine on dough fermentation</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1002_jsfa.2740121202&Exemplar=1&LAN=DE A1 Zentner, H. PB Wiley YR 1961 SN 0022-5142 SN 1097-0010 JF Journal of the Science of Food and Agriculture VO 12 IS 12 SP 812 OP 817 LK http://dx.doi.org/https://doi.org/10.1002/jsfa.2740121202 DO https://doi.org/10.1002/jsfa.2740121202 SF ELIB - SuUB Bremen
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