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Effect of drying temperature in the accelerated freeze‐dryi..:
Aitken, A.
;
Casey, J. C.
;
Penny, I. F.
.
Journal of the Science of Food and Agriculture. 13 (1962) 8 - p. 439-448 , 1962
Link:
https://doi.org/10.1002/jsfa.2740130808
RT Journal T1 <Title>Effect of drying temperature in the accelerated freeze‐drying of pork</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1002_jsfa.2740130808&Exemplar=1&LAN=DE A1 Aitken, A. A1 Casey, J. C. A1 Penny, I. F. A1 Voyle, C. A. PB Wiley YR 1962 SN 0022-5142 SN 1097-0010 JF Journal of the Science of Food and Agriculture VO 13 IS 8 SP 439 OP 448 LK http://dx.doi.org/https://doi.org/10.1002/jsfa.2740130808 DO https://doi.org/10.1002/jsfa.2740130808 SF ELIB - SuUB Bremen
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