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Casein. VI.—determination of sialic acid in casein:
Huang, Flora Y. Y.
;
Baker, B. E.
Journal of the Science of Food and Agriculture. 15 (1964) 5 - p. 312-315 , 1964
Link:
https://doi.org/10.1002/jsfa.2740150509
RT Journal T1 <Title>Casein. VI.—determination of sialic acid in casein</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1002_jsfa.2740150509&Exemplar=1&LAN=DE A1 Huang, Flora Y. Y. A1 Baker, B. E. PB Wiley YR 1964 SN 0022-5142 SN 1097-0010 JF Journal of the Science of Food and Agriculture VO 15 IS 5 SP 312 OP 315 LK http://dx.doi.org/https://doi.org/10.1002/jsfa.2740150509 DO https://doi.org/10.1002/jsfa.2740150509 SF ELIB - SuUB Bremen
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