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Fatty acid composition of the fats of the rumen and abomasu..:
Shorland, F. B.
;
Earle, Mary D.
Journal of the Science of Food and Agriculture. 20 (1969) 11 - p. 682-684 , 1969
Link:
https://doi.org/10.1002/jsfa.2740201113
RT Journal T1 <Title>Fatty acid composition of the fats of the rumen and abomasum of sheep</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1002_jsfa.2740201113&Exemplar=1&LAN=DE A1 Shorland, F. B. A1 Earle, Mary D. PB Wiley YR 1969 SN 0022-5142 SN 1097-0010 JF Journal of the Science of Food and Agriculture VO 20 IS 11 SP 682 OP 684 LK http://dx.doi.org/https://doi.org/10.1002/jsfa.2740201113 DO https://doi.org/10.1002/jsfa.2740201113 SF ELIB - SuUB Bremen
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