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Influence of pasture species on the flavour, odour and keep..:
Shorland, F. B.
;
Czochanska, Z.
;
Moy, M.
..
Journal of the Science of Food and Agriculture. 21 (1970) 1 - p. 1-4 , 1970
Link:
https://doi.org/10.1002/jsfa.2740210101
RT Journal T1 <Title>Influence of pasture species on the flavour, odour and keeping quality of lamb and mutton</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1002_jsfa.2740210101&Exemplar=1&LAN=DE A1 Shorland, F. B. A1 Czochanska, Z. A1 Moy, M. A1 Barton, R. A. A1 Rae, A. L. PB Wiley YR 1970 SN 0022-5142 SN 1097-0010 JF Journal of the Science of Food and Agriculture VO 21 IS 1 SP 1 OP 4 LK http://dx.doi.org/https://doi.org/10.1002/jsfa.2740210101 DO https://doi.org/10.1002/jsfa.2740210101 SF ELIB - SuUB Bremen
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