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Conditioning of bovine muscle I.—Composition of the protein..:
Penny, I. F.
Journal of the Science of Food and Agriculture. 21 (1970) 6 - p. 297-302 , 1970
Link:
https://doi.org/10.1002/jsfa.2740210607
RT Journal T1 <Title>Conditioning of bovine muscle I.—Composition of the proteins of the myofibril</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1002_jsfa.2740210607&Exemplar=1&LAN=DE A1 Penny, I. F. PB Wiley YR 1970 SN 0022-5142 SN 1097-0010 JF Journal of the Science of Food and Agriculture VO 21 IS 6 SP 297 OP 302 LK http://dx.doi.org/https://doi.org/10.1002/jsfa.2740210607 DO https://doi.org/10.1002/jsfa.2740210607 SF ELIB - SuUB Bremen
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