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Factors influencing the development of aroma in apple peels:
Guadagni, D. G.
;
Bomben, J. L.
;
Hudson, J. S.
Journal of the Science of Food and Agriculture. 22 (1971) 3 - p. 110-115 , 1971
Link:
https://doi.org/10.1002/jsfa.2740220303
RT Journal T1 <Title>Factors influencing the development of aroma in apple peels</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1002_jsfa.2740220303&Exemplar=1&LAN=DE A1 Guadagni, D. G. A1 Bomben, J. L. A1 Hudson, J. S. PB Wiley YR 1971 SN 0022-5142 SN 1097-0010 JF Journal of the Science of Food and Agriculture VO 22 IS 3 SP 110 OP 115 LK http://dx.doi.org/https://doi.org/10.1002/jsfa.2740220303 DO https://doi.org/10.1002/jsfa.2740220303 SF ELIB - SuUB Bremen
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