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Recovery and evaluation of aroma development in apple peels:
Guadagni, D. G.
;
Bomben, J. L.
;
Harris, J. G.
Journal of the Science of Food and Agriculture. 22 (1971) 3 - p. 115-119 , 1971
Link:
https://doi.org/10.1002/jsfa.2740220304
RT Journal T1 <Title>Recovery and evaluation of aroma development in apple peels</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1002_jsfa.2740220304&Exemplar=1&LAN=DE A1 Guadagni, D. G. A1 Bomben, J. L. A1 Harris, J. G. PB Wiley YR 1971 SN 0022-5142 SN 1097-0010 JF Journal of the Science of Food and Agriculture VO 22 IS 3 SP 115 OP 119 LK http://dx.doi.org/https://doi.org/10.1002/jsfa.2740220304 DO https://doi.org/10.1002/jsfa.2740220304 SF ELIB - SuUB Bremen
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